A single vineyard wine. Grown in Cudlee Creek on sloping red earth hills suited to this native Spanish variety. It has an opulent deep purple colour with lifted aromas of cherry, blueberry, licorice and sweet spice, leading to generous fruit flavours and a deep silky palate. Superb concentration and purity with definitive tannins and flavour that lingers. Ideal with cured meats and antipasto platters.
|Region:||Adelaide Hills, South Australia|
|Maturation:||18 months in French oak barriques and hogsheads|