Pinot Gris

Devil's Baie

Varietal:100% Pinot Gris
Region:Mornington Peninsula, Victoria
Maturation:50% in old French oak puncheons, 50% stainless steel

This Pinot Gris is the first release for Devil’s Baie. Barrel fermented in old French oak puncheons, it shows lifted floral and nashi pear aromas with some subtle spice and a crisp and fresh finish. Three months on lees have added texture and mouthfeel.