This Pinot Gris is the first release for Devil’s Baie. Barrel fermented in old French oak puncheons, it shows lifted floral and nashi pear aromas with some subtle spice and a crisp and fresh finish. Three months on lees have added texture and mouthfeel.
Pinot Gris
Devil's Baie
| Vintage: | 2019 |
| Varietal: | 100% Pinot Gris |
| Region: | Mornington Peninsula, Victoria |
| Maturation: | 50% in old French oak puncheons, 50% stainless steel |