This Pinot Gris is the first release for Devil’s Baie. Barrel fermented in old French oak puncheons, it shows lifted floral and nashi pear aromas with some subtle spice and a crisp and fresh finish. Three months on lees have added texture and mouthfeel.
|Varietal:||100% Pinot Gris|
|Region:||Mornington Peninsula, Victoria|
|Maturation:||50% in old French oak puncheons, 50% stainless steel|