A beautiful bouquet of plum and violet aromas, with hints of earthy and cinnamon notes. The palate abounds with intense dark red cherry, black liquorice and fine tannin with great length ensuring this wine will age gracefully. Match with meat dishes, a rare rib eye would be ideal. Beef burgundy, lamb and pork will pair well too.
|Region:||Adelaide Hills, South Australia|
|Maturation:||23 months in French oak barriques and hogsheads. Cellared 22 months prior to release.|