Be allured by this Nebbiolo – a first release from Paracombe. Cool ferments, lightly pressed and aged gracefully in French oak. Enticing aromas of homemade strawberry jam and dark chocolate are accompanied by notes of polished leather, sweet morello cherries, hints of aniseed and tar, and fine tannins on the palate. Perfect with traditional Italian antipasto, and duck.
|Region:||Mount Lofty Ranges, South Australia|
|Maturation:||21 months in French oak barriques|